Champagne Hebrart Cuvee de Reserve 1er Cru NV
The Premier Cry Cuvee de Reserve Champagne from Hébrart has a mature biscuity nose combined with a complex flavour with hints of red apple and an impressively long finish. The fact that 90% of the production from Marc Hebrart goes into Dom Perignon shows that this Champagne is of exceptional quality and value for money. This Premier Cru Champagne is an ideal aperitif, or serve it with fresh starters, oysters and other cold, fresh seafood for a delectable treat.
Marc Hebrart and his wife started making Champagne in 1963, adding to the land little by little due to the high price of land in Champagne. In 1983, their son Jean-Paul started his own small production. In 1997 the family created E.A.R.L. Champagne Hebrart by merging the two enterprises together, making Jean-Paul the director of the company. Their land now covers 12.5 hectares over 65 plots at Oiry and Chouilly which are Grand Cru terroirs, and Mareuil-sur-Ay, Bisseuil and Avenay-Val-d'Or which are Premier Cru terroirs. In the vineyard, natural methods are used rather than insecticides.
Everyday Serving Suggestion
Champagne Hebrart Cuvee de Reserve 1er Cru should be chilled, not iced and is perfect for celebrating great occasions.
Country / Region / Appellation
FR / Champagne / Champagne AOC
Jean Paul Hebrart
Grapes - Pinot Noir 80%, Chardonnay 20%
Vegetarin/Vegan - Yes/Yes
Milk/Eggs - No/No
Contains Sulphites - Yes
ABV% - 12%