Champagne Hebrart Rose 1er Cru NV
The Rosé Champagne from Marc Hebrart is a rich and elegant rosé Champagne which has complex aromas of red fruit, through to a long flavoursome finish. This is one of the best value for money Champagnes you can but and we highly recommend it. Made from a blend of three grapes the Hebrart Rosé Champagne is delicious to drink on iot's own but is also superb when served with red fruit desserts such as a fresh strawberry pie and custard, red fruit crumble, or a French Charlotte cake.
Marc Hebrart and his wife started making Champagne in 1963, adding to the land little by little due to the high price of land in Champagne. In 1983, their son Jean-Paul started his own small production. In 1997 the family created E.A.R.L. Champagne Hebrart by merging the two enterprises together, making Jean-Paul the director of the company. Their land now covers 12.5 hectares over 65 plots at Oiry and Chouilly which are Grand Cru terroirs, and Mareuil-sur-Ay, Bisseuil and Avenay-Val-d'Or which are Premier Cru terroirs. In the vineyard, natural methods are used rather than insecticides.
The grapes are manually harvested and pressed in a Buscher press. Fermentation is in small tanks and the wine undergoes malo-lactic fermentation. Remuage is by hand and d'gorgement is carried out around 6 months before commercialisation. Aged 24 to 30 months.
Light salmon rose colour, biscuit and brioche dominating on the nose. This rose has complex aromas of red fruit, particularly strawberry and raspberry flavours through to a long flavoursome finish. This rose is a rich and elegant style to accompany any meal.
Everyday Serving Suggestion
Champagne Hebrart Rose 1er Cru should be chilled, not iced and is perfect for celebrating great occasions.
Country / Region / Appellation
FR / Champagne / Champagne AOC
Jean Paul Hebrart
Grapes - Chardonnay 45%, Pinot Noir 45%, Mareuil Rouge 10%
Vegetarian/Vegan - Yes/Yes
Milk/Eggs - No/No
Contains Sulphites - Yes
ABV% - 12%