Gerard Bertrand Gris Blanc 2020
One of the most dynamic and brilliant winemakers from the South of France, where he owns no less than seven estates among the most prestigious terroirs of Languedoc Roussillon, Gérard Bertrand was named in 2012 as the ""European Winery of the Year"" by Wine Enthusiast and ""Red Wine Maker of the Year"" by the IWC.
The vines are ideally located in Tautavel area, between Mediterranean sea and Pyrenees mountains, 30 km north to Perpignan in the South of France area. Average yield : 40h/ha
The grapes are harvested by hand and pressed straight away. All the grape juice transfer before fermentation is done under a protective carbonic gas atmosphere. Fermentation at low temperature, 15 to 18C in stainless steel vat. Wine is then matured on fine lees during several weeks with a weekly pump over.
Every day serving suggestion:
Best served at 14C, served chilled as an apéritif, or the perfect accompaniment to Mediterranean salads, grilled fish and Thai green curry.