Kidonitsa White Wine 2019, Laconia from Monemvasia Winery
Kidonitsa is Greek for quince and this white wine is true to its name, showing ripe quince and nutty pistachio flavours. It packs a punch of flavour.
Producer Note - The Monemvasia Winery was founded in 1997 with a clear objective: to revive the production of Malvasia wine in its birth place. The Frankish name for Monemvasia is Malvasia, which originally lent its name to the wine. In the 12th century and for the subsequent 300 years, this wine ruled the European world. It is still produced in many countries, but until recently was not being produced in the country of its origin - Greece. The Monemvasia Winery created the first privately owned 121 hectares of vineyard, planted with local varieties. It is committed to producing quality wines which showcase the characteristics of the indigenous varieties and the terroir of the peninsula of Maleus.
Vineyard - Kidonitsa ( pronounced Ki-do-NI-tsa) is a rare, old local variety and one of the components of the legendary wine Malvasia.The vineyard is located on the peninsula of Maleus at the foothills of the Parnonas mountain range at an altitude of 80 metres above sea level. Surrounded by the Myrtoo Sea to the North West and by the Laconian Gulf to the South West, the vineyard is influenced by a Mediterranean climate with high sunshine hours and coastal sea breezes. The soils are clay loam and rich in minerals. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.
Winemaking - The grapes were carefully selected, destemmed and crushed. The free run juice was extracted by crushing, while the press wines were gently extracted at pressures of a maximum of one bar. The juice was settled at 13°C. Fermentation took place with selected yeasts, in stainless steel at temperatures of between 18 to 19°C and lasted approximately 15 days. The wine did not undergo a malolactic fermentation resulting in a wine with a fresh, pure style. Clarification, fining and stabilisation took place prior to bottling.
Tasting Note - Kidonitsa is Greek for quince and this wine is true to its name showing ripe quince, elegant aromas of tropical fruits and a hint of pistachio complexity. Full flavoured and crisp, with excellent balance and a long aromatic finish.
Serving Suggestion - Perfect with seafood, especially fresh lobster and grilled fish, as well as white meats served in delicate cream and white wine sauces.
Grape Kidonitsa 100%
Winemaker: George Tsimpides
Region: Peloponnese Sub region: Laconia Country: Greece
Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 2.4
Contains Sulphites: Yes